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Baker's chocolate, molasses, and citrus

Flavors of brown sugar, maple and figs.

Almond, Toffee, Cocoa

Orange, Milk Chocolate, Brown Sugar

Tangerine, Honey, Brown Sugar

Vanilla, Orange, Milk Chocolate

Nutty with lots of fidelity and sweet aftertaste

Roasted Almonds, Caramel, Dark Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Sweet and well balanced.

Rich, smoky, intense

Orange, Milk Chocolate, Brown Sugar

Light, aromatic, caramel notes, smooth flavor

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Balanced cocoa and fruity tanginess with a dark creamy body

Brown Sugar, Grapefruit, Baker's Chocolate

Red Apple, Brown Sugar, Almond

Orange, Milk Chocolate, Honey

Marshmallow, Brownie, Honey

Sweet milk chocolate, hazelnut

A broad range of flavors based in brown sugar and baking spices

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Orange, Milk Chocolate, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Apricot, Toasted Almond, Milk Chocolate

Vibrant and fruit with flowery characteristics.

Infused chocolate and hazelnut flavors

Complex flavors with chocolate, almond and slightly fruity notes.

Baker's Chocolate, Grilled Citrus, Caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Rich, Caramel, Dark Chocolate

Red Berries, Hazelnut, Chocolate

Molasses, Chocolate, Graham Cracker

Complex, approachable, sweet

Tangerine, Honey, Brown Sugar

Caramel, Stonefruit, Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Full-bodied, oaky, and toasty flavors

Toasty, spicy, dark chocolate

Honey, Lime, Orange

Chocolate and pineapple

Caramel, stone fruit, and chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange