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Honey, Lime, Orange

Infused cinnamon and vanilla flavors

Baker's Chocolate, Molasses, Citrus

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, brown sugar, orange

Orange, Milk Chocolate, Brown Sugar

Sweet and well balanced.

Berry, chocolate, nuts, and light lemon

Roasted Almonds, Caramel, Dark Chocolate

Smooth and mellow with balanced body

Medium to full body, soft, rich potting soil character.

Honey, Apricot, Hazelnut, Red Apple

Honeyed with balance of caramel, nut and fruit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Pear, Persimmon, Brown Sugar

Milk chocolate, Caramel, Nutty

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich notes of macadamia and red currant.

A broad range of flavors based in brown sugar and baking spices

Nutty with lots of fidelity and sweet aftertaste

Smooth and mellow with balanced body

Orange, Milk Chocolate, Brown Sugar

Chocolate and mandarin orange

Rich, Caramel, Dark Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark chocolate, Roasted walnut, Brown spice

Caramel, chocolate, tart fruit

Milk chocolate, Caramel, Nutty

Delicate fruity notes with a crisp, clean finish.

Chocolatey with caramel and nuts

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Brown Sugar, Dark Chocolate, Walnut

Red Fruits, Juicy, Balanced

Apricot, Toasted Almond, Milk Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Brown Sugar, Citrus