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Citrus, caramel, and mixed nuts

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, applie, and pastry crust

Honey, Citrus, Malt

Brown Sugar, Dark Chocolate, Walnut

Notes of caramel and chocolate

Orange, Milk Chocolate, Caramel

Light fruitiness with strong floral notes.

Caramel, Stonefruit, Chocolate

Flavors of brown sugar, maple and figs.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Vibrant and fruit with flowery characteristics.

Infused cinnamon and vanilla flavors

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Chocolate, Sweet, Nutty

Honeyed with balance of caramel, nut and fruit

Milk chocolate, banana, guava, wine

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Red Fruits, Juicy, Balanced

Orange, Milk Chocolate, Honey

Vibrant and fruit with flowery characteristics.

Vanilla, Orange, Milk Chocolate

Tangerine, honey, brown sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Light fruitiness with strong floral notes.

Infused caramel flavor

Orange, Milk Chocolate, Cherry

Caramel, stone fruit, and chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Caramel, Milk Chocolate, Pear