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Honey, Citrus, Malt

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Balanced smoky aroma, fresh toast, medium body

Orange, Milk Chocolate, Caramel

Caramel, Tropical Fruit, with Bright Acidity

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Lime, Orange

Honeyed with balance of caramel, nut and fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Bold, Rich, Dark Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Rich nutty and caramel flavors, brightened by a hint of citrus.

Medium/Dark Roast with mild fruitiness

Red Apple, Brown Sugar, Almond

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Complex, approachable, sweet

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Bakers Chocolate

Almond, Toffee, Caramel

Bold, bittersweet dark chocolate, smoky finish

Caramel, citrus, and milk chocolate.

Honeyed with balance of caramel, nut and fruit

Pear, Persimmon, Brown Sugar

Caramel, citrus, and milk chocolate.

Sweet and well balanced.

Honeyed, toffee, balanced

Light, aromatic, caramel notes, smooth flavor

Caramel, Milk Chocolate, Pear

Toasted Almonds, Brown Sugar, Lime

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolate, Sweet, Nutty

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Balanced, intense, and chocolaty with caramel and nuts

Milk chocolate & brown sugar with a tangy melon acidity.

Roasted nuts aroma, dark chocolate, smoky finish

Chocolate, Brown Sugar, Citrus

Baker's chocolate, molasses, and citrus

Brown sugar, Orange, Milk Chocolate

Raisin, brown sugar, dried fruit, black tea

Floral aroma, brown sugar, caramel, medium body

Clean flavors of almond and citrus

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Sugar Cookie, Orange, Honey

Honey, Raisin, Cacao

Full-bodied, oaky, and toasty flavors