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Chocolate and mandarin orange

Milk chocolate, banana, guava, wine

A broad range of flavors based in brown sugar and baking spices

Floral, Citrus, Baker's Chocolate

Vibrant and fruit with flowery characteristics.

Complex, approachable, sweet

Orange, Milk Chocolate, Caramel

Vibrant and fruit with flowery characteristics.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Chocolate, Sweet, Nutty

Caramel, Tropical Fruit, with Bright Acidity

Orange, Milk Chocolate, Caramel

Almond, Toffee, Cocoa

Caramel, Milk Chocolate, Pear

Dark chocolate with hints of cherry and honey

Fruit with notes of cocoa

Complex flavors with chocolate, almond and slightly fruity notes.

Toasty, spicy, dark chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Toasted Almonds, Brown Sugar, Lime

Almond, Toffee, Caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, Milk Chocolate, Pear

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, brown sugar, orange

Caramel and Dried Fruit

Pear, Persimmon, Brown Sugar

Balanced smoky aroma, fresh toast, medium body

Milk chocolate with hazelnut and cashew.

Alluring aroma of cocoa with a hint of nuttiness.

Orange, Milk Chocolate, Brown Sugar

Chocolate, Roasted almonds, Heavy body

Cocoa and walnut

Caramel, Milk Chocolate, Pear

Rich Cocoa and mild bitterness

Sweet and well balanced.

Rich Cocoa and mild bitterness

Milk chocolate & brown sugar with a tangy melon acidity.

Alluring aroma of cocoa with a hint of nuttiness.

Brown sugar, Orange, Milk Chocolate

Rich notes of macadamia and red currant.

Clean and bright and slightly sweet

Deep milk chocolate with hazelnut and a touch of smoke.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Full-bodied, oaky, and toasty flavors

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Sweet molasses, creamy milk chocolate, red apple, with a nut finish