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Mild orange and dark chocolate

Smooth and mellow with balanced body

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, fruit, and nut

Brown Sugar, Grapefruit, Baker's Chocolate

Bakers Chocolate

Vanilla, Orange, Milk Chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Infused chocolate and almond flavors

Classic Ethiopian flavor, rich, bold notes of caramel

Cocoa and walnut

Flavors of brown sugar, maple and figs.

Floral, Caramel, Walnut

Bold, bittersweet dark chocolate, smoky finish

Clean and bright and slightly sweet

Blackberry, pineapple, lavender

Baker's Chocolate, Molasses, Citrus

Bright floral aroma, toasted nuts, berry, earthy

Almond, Toffee, Caramel

Berry, chocolate, nuts, and light lemon

Infused coconut and hazelnut flavors

Tangerine, honey, brown sugar

Infused caramel flavor

Malty, Full bodied, Nutty

Infused chocolate and hazelnut flavors

Tangerine, Honey, Brown Sugar

Nutty with lots of fidelity and sweet aftertaste

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Raisin, brown sugar, dried fruit, black tea

Light, aromatic, caramel notes, smooth flavor

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolatey with caramel and nuts

Milk chocolate & brown sugar with a tangy melon acidity.

Classic Ethiopian flavor, rich, bold notes of caramel

Toasty, spicy, dark chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Rich, nutty, complex

Blackberry, pineapple, lavender

Roasted Almonds, Caramel, Dark Chocolate

Bitter Walnut

Bitter Walnut

Chocolate and pineapple