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Honey, Apricot, Hazelnut, Red Apple

Infused coconut and hazelnut flavors

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, chocolate, tart fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed, toffee, balanced

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Light, aromatic, caramel notes, smooth flavor

Almond, brown sugar, orange

Baker's chocolate, molasses, and citrus

Caramel, citrus, and milk chocolate.

Honey, Citrus, Malt

Honeyed, toffee, balanced

Sweet milk chocolate, hazelnut

Berry, chocolate, nuts, and light lemon

Caramel, citrus, and milk chocolate.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Almond, Milk Chocolate, Red Apple

Bakers Chocolate

Sweet and well balanced.

Red Fruits, Juicy, Balanced

Rich nutty and caramel flavors, brightened by a hint of citrus.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Vibrant and fruit with flowery characteristics.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Baker's chocolate, molasses, and citrus

Medium to full body, soft, rich potting soil character.

Alluring aroma of cocoa with a hint of nuttiness.

Smooth, Lively, Sweet

Pear, Persimmon, Brown Sugar

Toasty, spicy, dark chocolate

Red Apple, Brown Sugar, Almond

Smooth and mellow with balanced body

Full-bodied, oaky, and toasty flavors

Notes of citrus, sugar cane, and black cherry

Sweet and well balanced.

Complex flavors with chocolate, almond and slightly fruity notes.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate, orange, cherry