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Rich, Caramel, Dark Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Toasty, spicy, dark chocolate

Light, aromatic, caramel notes, smooth flavor

Tangerine, Honey, Brown Sugar

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Rich, smoky, intense

Almond, Toffee, Cocoa

Graham Cracker, Sugar, Baker's Chocolate

Chocolate, orange, cherry

Chocolate, Brown Sugar, Citrus

Orange, Milk Chocolate, Brown Sugar

Tangerine, Honey, Brown Sugar

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, Stonefruit, Chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Orange, Milk Chocolate, Brown Sugar

Sweet and well balanced.

Chocolate, Roasted almonds, Heavy body

Chocolate and mandarin orange

Chocolate and pineapple

Milk Chocolate, Red Apple, Brown Sugar, Orange

Rich, smoky, intense

Tangerine, Honey, Brown Sugar

Chocolate, orange, cherry

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Honeyed, toffee, balanced

Caramel, Tropical Fruit, with Bright Acidity

Bakers Chocolate

Red Apple, Brown Sugar, Almond

Sweet and well balanced.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced cocoa and fruity tanginess with a dark creamy body

Medium/Dark Roast with mild fruitiness

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, applie, and pastry crust

Honey, Apricot, Hazelnut, Red Apple

Orange, Milk Chocolate, Brown Sugar

Vibrant cherries, molasses