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Roasted Almonds, Caramel, Dark Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Tangerine, honey, brown sugar

Tangerine, Honey, Brown Sugar

Honey, Apricot, Hazelnut, Red Apple

Bright floral aroma, toasted nuts, berry, earthy

Vibrant and fruit with flowery characteristics.

Smooth, Rich, Creamy

Dark and Fruity

Cocoa and walnut

Caramel, citrus, and milk chocolate.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Flavors of brown sugar, maple and figs.

Honeyed, toffee, balanced

Smooth, Rich, Creamy

Graham Cracker, Sugar, Baker's Chocolate

Rich Cocoa and mild bitterness

Caramel, apple, pastry crust

Fruit with notes of cocoa

Dark and Fruity

Alluring aroma of cocoa with a hint of nuttiness.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Balanced cocoa and fruity tanginess with a dark creamy body

Clean and bright and slightly sweet

Milk chocolate, banana, guava, wine

Clean and bright and slightly sweet

Clean and bright and slightly sweet

Roasted Almonds, Black Pepper, Molasses

Dark chocolate, Vanilla, Sweet red apple-like acidity

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, stone fruit, and chocolate

Chocolate, Brown Sugar, Citrus

Balanced smoky aroma, fresh toast, medium body

Smooth, Rich, Creamy

Blackberry, pineapple, lavender

Bold, bittersweet dark chocolate, smoky finish

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Notes of caramel and chocolate

A broad range of flavors based in brown sugar and baking spices

Caramel, fruit, and nut

Medium to full body, soft, rich potting soil character.

Red Berries, Hazelnut, Chocolate

Complex, approachable, sweet

Medium/Dark Roast with mild fruitiness

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Vibrant cherries, molasses