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Roasted Almonds, Caramel, Dark Chocolate

Light fruitiness with strong floral notes.

Notes of caramel and chocolate

Light fruitiness with strong floral notes.

Rich, nutty, complex

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Graham Cracker, Sugar, Baker's Chocolate

Red Apple, Brown Sugar, Almond

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Vibrant and fruit with flowery characteristics.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Smoke, Caramel, Burnt Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Infused cinnamon and vanilla flavors

Infused coconut and hazelnut flavors

Balanced smoky aroma, fresh toast, medium body

Brown sugar, Orange, Milk Chocolate

Milk chocolate, banana, guava, wine

Caramel, applie, and pastry crust

Flavors of brown sugar, maple and figs.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Dark chocolate with hints of cherry and honey

Orange, Milk Chocolate, Cherry

Chocolate, Caramel, Clove

Milk chocolate with hints of caramel and lemon

Honeyed with balance of caramel, nut and fruit

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Brown Sugar, Grapefruit, Baker's Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Honey, Apricot, Hazelnut, Red Apple

Berry, chocolate, nuts, and light lemon

Apricot, Toasted Almond, Milk Chocolate

Delicate fruity notes with a crisp, clean finish.

Tangerine, Honey, Brown Sugar

Milk chocolate, banana, guava, wine

Honey, Citrus, Malt

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Milk chocolate & brown sugar with a tangy melon acidity.

Tangerine, honey, brown sugar

Chocolate, Sweet, Nutty

Almond, brown sugar, orange