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Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Peru Bird Friendly Coffee Dark Roast
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Ethiopian Bird Friendly Coffee Dark Roast
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Bald Eagle Roast
Caramel, applie, and pastry crust
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
AVIA Ecomuseum Zoo
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Peru Norte
Honeyed with balance of caramel, nut and fruit
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
AVIA Bird Protection Quebec
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
12oz Guatemalan Light Roast
Sweet and well balanced.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemala Jacaltenango
Chocolate and mandarin orange
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
St. Lawrence
Tangerine, honey, brown sugar
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Chayote
Caramel, chocolate, tart fruit