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Graham Cracker, Caramel, Syrupy

Honeyed with balance of caramel, nut and fruit

Toasty, spicy, dark chocolate

Honey, Lime, Orange

Bakers Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Medium to full body, soft, rich potting soil character.

Vibrant and fruit with flowery characteristics.

Apricot, Toasted Almond, Milk Chocolate

Bold, Rich, Dark Chocolate

Orange, Milk Chocolate, Caramel

Caramel and Dried Fruit

Vanilla, Orange, Milk Chocolate

Caramel, applie, and pastry crust

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Toffee, Cocoa

Red Apple, Brown Sugar, Almond

Bold, bittersweet dark chocolate, smoky finish

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honey, Raisin, Cacao

Balanced cocoa and fruity tanginess with a dark creamy body

Graham Cracker, Caramel, Syrupy

Light fruitiness with strong floral notes.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Smooth, Lively, Sweet

Brown sugar, Orange, Milk Chocolate

Molasses, Chocolate, Graham Cracker

Floral, Caramel, Walnut

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honeyed, toffee, balanced

Berry, chocolate, nuts, and light lemon

Toasted Almonds, Brown Sugar, Lime

Deep milk chocolate with hazelnut and a touch of smoke.

Orange, Milk Chocolate, Caramel

Caramel and Dried Fruit

Milk Chocolate, Red Apple, Brown Sugar, Orange

Almond, Brown Sugar, Orange

Luscious, Ripe Cherry, Molasses

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, Stonefruit, Chocolate

Infused cinnamon and vanilla flavors

Blackberry, pineapple, lavender

Vanilla, Orange, Milk Chocolate

Rich, smoky, intense

Classic Ethiopian flavor, rich, bold notes of caramel

Dark Chocolate, Almond, Caramel

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones