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A broad range of flavors based in brown sugar and baking spices

Chocolate and pineapple

Vibrant cherries, molasses

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Graham Cracker, Caramel, Syrupy

Honeyed with balance of caramel, nut and fruit

Flavors of brown sugar, maple and figs.

Complex, approachable, sweet

Notes of caramel and chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honey, baking spices, nutmeg, and biscuit

Notes of citrus, sugar cane, and black cherry

Rich, nutty, complex

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown Sugar, Dark Chocolate, Walnut

Graham Cracker, Caramel, Syrupy

Smooth, Rich, Creamy

Almond, Toffee, Cocoa

Honeyed, toffee, balanced

Brown Sugar, Grapefruit, Baker's Chocolate

Raisin, brown sugar, dried fruit, black tea

Chocolate, Roasted almonds, Heavy body

Rich, smoky, intense

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bold, Rich, Dark Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Tangerine, Honey, Brown Sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Milk chocolate, banana, guava, wine

Milk Chocolate, Red Apple, Brown Sugar, Orange

Honey, baking spices, nutmeg, and biscuit

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Milk chocolate, banana, guava, wine

Chocolate, Caramel, Clove

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Deep milk chocolate with hazelnut and a touch of smoke.

Bakers Chocolate

Toasty, spicy, dark chocolate

Infused coconut and hazelnut flavors

Balanced cocoa and fruity tanginess with a dark creamy body

Luscious, Ripe Cherry, Molasses