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Clean flavors of almond and citrus

Milk chocolate, banana, guava, wine

Rich notes of macadamia and red currant.

Bakers Chocolate

Nutty, chocolate, mango

Mild orange and dark chocolate

Medium to full body, soft, rich potting soil character.

Chocolate, Sweet, Nutty

Rich notes of macadamia and red currant.

Pear, Persimmon, Brown Sugar

Infused chocolate and hazelnut flavors

Honey, Citrus, Malt

Caramel, Tropical Fruit, with Bright Acidity

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Baker's chocolate, molasses, and citrus

Chocolate, Sweet, Nutty

Sweet milk chocolate, hazelnut

Infused caramel flavor

Dark and Fruity

Bright floral aroma, toasted nuts, berry, earthy

Fruity with strong floral notes.

Chocolate, Caramel, Clove

Nutty, chocolate, mango

Bold, bittersweet dark chocolate, smoky finish

Chocolate, Brown Sugar, Citrus

Medium to full body, soft, rich potting soil character.

Tangerine, Honey, Brown Sugar

Caramel, applie, and pastry crust

Caramel, apple, pastry crust

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Fruity with strong floral notes.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Citrus, caramel, and mixed nuts

Rich, Caramel, Dark Chocolate

Tangerine, Honey, Brown Sugar

Orange, Milk Chocolate, Caramel

Caramel, chocolate, tart fruit

Strawberry, Almond butter, Hint of nutmeg

Balanced smoky aroma, fresh toast, medium body

Infused cinnamon and vanilla flavors

Dark chocolate with hints of cherry and honey

Berry, chocolate, nuts, and light lemon

Rich Cocoa and mild bitterness