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Honey, Citrus, Malt

Caramel, fruit, and nut

Dark Chocolate, Almond, Caramel

Baker's Chocolate, Grilled Citrus, Caramel

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Toasty, spicy, dark chocolate

A broad range of flavors based in brown sugar and baking spices

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Roasted Almonds, Black Pepper, Molasses

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Balanced, intense, and chocolaty with caramel and nuts

Sweet milk chocolate, hazelnut

Tangerine, honey, brown sugar

Rich notes of macadamia and red currant.

Caramel, apple, pastry crust

Honeyed with balance of caramel, nut and fruit

Bakers Chocolate

Caramel, Stonefruit, Chocolate

Notes of citrus, sugar cane, and black cherry

Orange, Milk Chocolate, Brown Sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Medium/Dark Roast with mild fruitiness

Orange, Milk Chocolate, Honey

Classic Ethiopian flavor, rich, bold notes of caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Roasted Almonds, Black Pepper, Molasses

Caramel, apple, pastry crust

Dark Chocolate, Almond, Caramel

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Roasted nuts aroma, dark chocolate, smoky finish

Chocolate and mandarin orange

Medium/Dark Roast with mild fruitiness

Orange, Milk Chocolate, Caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bakers Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Full-bodied, oaky, and toasty flavors

Milk chocolate & brown sugar with a tangy melon acidity.

Baker's Chocolate, Molasses, Citrus

Medium to full body, soft, rich potting soil character.

Chocolate, Brown Sugar, Nutty, Caramel

Infused coconut and hazelnut flavors

Medium to full body, soft, rich potting soil character.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Fruit with notes of cocoa