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Classic Ethiopian flavor, rich, bold notes of caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, chocolate, tart fruit

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Tangerine, honey, brown sugar

Roasted Almonds, Caramel, Dark Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Roasted Almonds, Caramel, Dark Chocolate

Roasted Almonds, Black Pepper, Molasses

Almond, Brown Sugar, Orange

Sweet milk chocolate, hazelnut

Toasted Almonds, Brown Sugar, Lime

Rich notes of macadamia and red currant.

Dark chocolate, Roasted walnut, Brown spice

Bakers Chocolate

Dark Chocolate, Almond, Caramel

Medium to full body, soft, rich potting soil character.

Rich, smoky, intense

Berry, chocolate, nuts, and light lemon

Milk chocolate & brown sugar with a tangy melon acidity.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Milk chocolate & brown sugar with a tangy melon acidity.

Apricot, Toasted Almond, Milk Chocolate

Flavors of brown sugar, maple and figs.

Chocolate, Brown Sugar, Citrus

Brown Sugar, Dark Chocolate, Walnut

Milk chocolate & brown sugar with a tangy melon acidity.

Graham Cracker, Caramel, Syrupy

Pear, Persimmon, Brown Sugar

Honey, Citrus, Malt

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Infused caramel flavor

Chocolatey with caramel and nuts

Almond, Toffee, Cocoa

Vibrant and fruit with flowery characteristics.

Notes of citrus, sugar cane, and black cherry

Caramel, Stonefruit, Chocolate

Chocolate, Caramel, Clove

Rich Cocoa and mild bitterness

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, chocolate, tart fruit

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Nutty with lots of fidelity and sweet aftertaste

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.