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Flavors of brown sugar, maple and figs.

Bold, Rich, Dark Chocolate

Chocolate and pineapple

Rich, Caramel, Dark Chocolate

Cocoa and walnut

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Classic Ethiopian flavor, rich, bold notes of caramel

Strawberry, Almond butter, Hint of nutmeg

Toasty, spicy, dark chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Dark chocolate with hints of cherry and honey

Luscious, Ripe Cherry, Molasses

Sweet milk chocolate, hazelnut

Honeyed with balance of caramel, nut and fruit

Honey, Apricot, Hazelnut, Red Apple

Tangerine, Honey, Brown Sugar

Toasty, spicy, dark chocolate

Notes of caramel and chocolate

Brown sugar, grapefruit, and baker's chocolate

Sweet and well balanced.

Molasses, Chocolate, Graham Cracker

Chocolate, Brown Sugar, Citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Smoke, Caramel, Burnt Sugar

Orange, Milk Chocolate, Cherry

Vibrant and fruit with flowery characteristics.

Baker's Chocolate, Grilled Citrus, Caramel

Roasted Almonds, Black Pepper, Molasses

Dark Chocolate, Almond, Caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Full-bodied, oaky, and toasty flavors

Baker's Chocolate, Grilled Citrus, Caramel

Bakers Chocolate

Medium to full body, soft, rich potting soil character.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Roasted Almonds, Caramel, Dark Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Rich, Caramel, Dark Chocolate

Malty, Full bodied, Nutty

Balanced smoky aroma, fresh toast, medium body

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Chocolate and pineapple