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Caramel, Tropical Fruit, with Bright Acidity

Honeyed with balance of caramel, nut and fruit

Balanced body with big flavor

Baker's Chocolate, Molasses, Citrus

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Roasted Almonds, Black Pepper, Molasses

Molasses, Chocolate, Graham Cracker

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate and pineapple

Caramel, Stonefruit, Chocolate

Brown sugar, Orange, Milk Chocolate

Chocolate and pineapple

Blackberry, pineapple, lavender

Blackberry, pineapple, lavender

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, citrus, and milk chocolate.

Graham Cracker, Caramel, Syrupy

Dark chocolate, Vanilla, Sweet red apple-like acidity

Red Berries, Hazelnut, Chocolate

Medium to full body, soft, rich potting soil character.

Vanilla, Orange, Milk Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Sweet and well balanced.

Nutty, chocolate, mango

Caramel, Milk Chocolate, Pear

Caramel, chocolate, tart fruit

Tangerine, honey, brown sugar

Dark and Fruity

Earthy, Chocolate Chip Cookie, Wild Tobacco

Dark chocolate, Roasted walnut, Brown spice

Roasted Almonds, Black Pepper, Molasses

Alluring aroma of cocoa with a hint of nuttiness.

Flavors of brown sugar, maple and figs.

Smoke, Caramel, Burnt Sugar

Light fruitiness with strong floral notes.

Caramel aroma, toasted nuts, brown sugar, medium body

Notes of citrus, sugar cane, and black cherry

Caramel, fruit, and nut

Toasty, spicy, dark chocolate

Milk chocolate with hints of vanilla and cherry

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Light bodied, very sweet, mild yet balanced lemon-like acidity

Rich notes of macadamia and red currant.

Strawberry, Almond butter, Hint of nutmeg

Caramel, apple, pastry crust

Bright floral aroma, toasted nuts, berry, earthy