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Dark chocolate with hints of cherry and honey

Fruit with notes of cocoa

Dark and Fruity

Notes of citrus, sugar cane, and black cherry

Chocolate, Brown Sugar, Citrus

Roasted Almonds, Black Pepper, Molasses

Caramel, Tropical Fruit, with Bright Acidity

Medium to full body, soft, rich potting soil character.

Rich, Caramel, Dark Chocolate

Full-bodied, oaky, and toasty flavors

Smooth and mellow with balanced body

Classic Ethiopian flavor, rich, bold notes of caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel, Milk Chocolate, Pear

Light fruitiness with strong floral notes.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Smooth, Rich, Creamy

Infused caramel flavor

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Tangerine, Honey, Brown Sugar

Clean and bright and slightly sweet

Molasses, Chocolate, Graham Cracker

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Medium to full body, soft, rich potting soil character.

Milk chocolate with hazelnut and cashew.

Smoke, Caramel, Burnt Sugar

Graham Cracker, Caramel, Syrupy

Tangerine, honey, brown sugar

Chocolate, Caramel, Clove

Smoke, Caramel, Burnt Sugar

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Cherry

Pear, Persimmon, Brown Sugar

Smoke, Caramel, Burnt Sugar

Honey, baking spices, nutmeg, and biscuit

Roasted Almonds, Black Pepper, Molasses

Full-bodied, oaky, and toasty flavors

Bold, bittersweet dark chocolate, smoky finish