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Honey, Apricot, Hazelnut, Red Apple

Rich, nutty, complex

Caramel, Tropical Fruit, with Bright Acidity

Rich, nutty, complex

Floral aroma, brown sugar, caramel, medium body

Nutty with lots of fidelity and sweet aftertaste

Caramel, chocolate, tart fruit

Rich notes of macadamia and red currant.

Brown sugar, Orange, Milk Chocolate

Full-bodied, oaky, and toasty flavors

Brown Sugar, Dark Chocolate, Walnut

Blackberry, pineapple, lavender

Vanilla, Orange, Milk Chocolate

Graham Cracker, Caramel, Syrupy

Honey, Citrus, Malt

Chocolate, Brown Sugar, Nutty, Caramel

Chocolate, Brown Sugar, Citrus

Flavors of brown sugar, maple and figs.

Rich notes of macadamia and red currant.

Orange, Milk Chocolate, Caramel

Fruity with strong floral notes.

Dark chocolate with hints of cherry and honey

Light bodied, very sweet, mild yet balanced lemon-like acidity

Full-bodied, oaky, and toasty flavors

Baker's Chocolate, Molasses, Citrus

Smoke, Caramel, Burnt Sugar

Honeyed with balance of caramel, nut and fruit

Sweet milk chocolate, hazelnut

Honey, Raisin, Cacao

Vibrant cherries, molasses

Caramel, Stonefruit, Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Pear, Persimmon, Brown Sugar

Caramel, citrus, and milk chocolate.

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Fruit with notes of cocoa

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Light, aromatic, caramel notes, smooth flavor

Honey, Lime, Orange

Tangerine, honey, brown sugar