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Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Rise and Shine Blend
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Organic French Roast
Molasses, Chocolate, Graham Cracker
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
French Roast
Full-bodied, oaky, and toasty flavors
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Peru Norte
Honeyed with balance of caramel, nut and fruit
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Bees Knees
Chocolate and pineapple
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Guatemala SMBC FT
Honey, Lime, Orange
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Organic Honey Decaf
Honey, Citrus, Malt