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Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Honduras Marcala
Orange, Milk Chocolate, Honey
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
AVIA Cafe Le Nichoir
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
The Daily
Honeyed, toffee, balanced
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Cocohaze
Infused coconut and hazelnut flavors
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Guatemala Jacaltenango
Chocolate and mandarin orange
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Nicaragua–Bird Friendly Certified
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
AVIA Nature Newfoundland and Labrador
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Guatemala Organic
Notes of caramel and chocolate
Chocolate Almond Bliss
Infused chocolate and almond flavors
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Caramel Organic
Infused caramel flavor
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Guatemala Huehuetenango
Caramel, fruit, and nut
AVIA Cafe Le Nichoir
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Organic Santa Lucia
Chocolate, Caramel, Clove
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Guatemala
Chocolate, Sweet, Nutty
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Prospect Hill
Almond, Toffee, Cocoa
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body