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Caramel, Tropical Fruit, with Bright Acidity

Orange, Milk Chocolate, Honey

Medium/Dark Roast with mild fruitiness

Caramel, Tropical Fruit, with Bright Acidity

Honey, Citrus, Malt

Honey, Lime, Orange

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Chocolate, Brown Sugar, Citrus

Red Fruits, Juicy, Balanced

Flavors of brown sugar, maple and figs.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honey, baking spices, nutmeg, and biscuit

Milk chocolate & brown sugar with a tangy melon acidity.

Alluring aroma of cocoa with a hint of nuttiness.

Clean flavors of almond and citrus

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Full-bodied, oaky, and toasty flavors

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolatey with caramel and nuts

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Baker's Chocolate, Molasses, Citrus

Bitter Walnut

Orange, Milk Chocolate, Caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Notes of citrus, sugar cane, and black cherry

Red Berries, Hazelnut, Chocolate

Molasses, Chocolate, Graham Cracker

Red Apple, Brown Sugar, Almond

Chocolate and mandarin orange

Nutty with lots of fidelity and sweet aftertaste

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Fruit with notes of cocoa

Bold, bittersweet dark chocolate, smoky finish

Red Berries, Hazelnut, Chocolate

Bakers Chocolate

Clean and bright and slightly sweet

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Full-bodied, oaky, and toasty flavors

Bitter Walnut

Vanilla, Orange, Milk Chocolate

Marshmallow, Brownie, Honey

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity