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Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Organic Honey Decaf
Honey, Citrus, Malt
Yosemite Dos Sierras
Bees Knees
Chocolate and pineapple
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Organic Chayote
Caramel, chocolate, tart fruit
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
AVIA Nature Canada's Bird Friendly City
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Colombia Organic
Balanced body with big flavor
Organic Honey Decaf
Honey, Citrus, Malt
Guatemala Jacaltenango
Chocolate and mandarin orange
Peru Organic
Smooth and mellow with balanced body
Bee&Bee
Notes of citrus, sugar cane, and black cherry
SongBird Colombian
Toasty, spicy, dark chocolate
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Caramel Organic
Infused caramel flavor
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Organic Spotlight
Red Berries, Hazelnut, Chocolate
St. Lawrence
Tangerine, honey, brown sugar
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Lighthouse
Clean flavors of almond and citrus
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
12oz Guatemalan Light Roast
Sweet and well balanced.
Ethiopian Bird Friendly Coffee Dark Roast
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Organic Chayote
Caramel, chocolate, tart fruit
Mimico Joe
Complex, approachable, sweet
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Honduras Marcala
Orange, Milk Chocolate, Honey
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Nicaragua–Bird Friendly Certified
Organic French Roast
Molasses, Chocolate, Graham Cracker
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
The Daily
Honeyed, toffee, balanced
Rare Bird-Reserve Dark Roast
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar