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Brown Sugar, Dark Chocolate, Walnut

Smooth, Rich, Creamy

Bright floral aroma, toasted nuts, berry, earthy

Bakers Chocolate

Rich, Caramel, Dark Chocolate

Baker's Chocolate, Molasses, Citrus

Berry, chocolate, nuts, and light lemon

Classic Ethiopian flavor, rich, bold notes of caramel

Rich notes of macadamia and red currant.

Alluring aroma of cocoa with a hint of nuttiness.

Roasted Almonds, Black Pepper, Molasses

Floral aroma, brown sugar, caramel, medium body

Roasted Almonds, Caramel, Dark Chocolate

Full-bodied, oaky, and toasty flavors

Caramel, Tropical Fruit, with Bright Acidity

Dark and Fruity

Caramel, chocolate, tart fruit

Nutty, chocolate, mango

Roasted nuts aroma, dark chocolate, smoky finish

Floral, Citrus, Baker's Chocolate

Light, aromatic, caramel notes, smooth flavor

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Medium/Dark Roast with mild fruitiness

Chocolatey with caramel and nuts

Pear, Persimmon, Brown Sugar

Full-bodied, oaky, and toasty flavors

Clean and bright and slightly sweet

Light, aromatic, caramel notes, smooth flavor

Bakers Chocolate

Toasted Almonds, Brown Sugar, Lime

Balanced body with big flavor

Bright floral aroma, toasted nuts, berry, earthy

Graham Cracker, Caramel, Syrupy

Vanilla, Orange, Milk Chocolate

Pear, Persimmon, Brown Sugar

Almond, Toffee, Cocoa

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Floral, Citrus, Baker's Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

A broad range of flavors based in brown sugar and baking spices

Light, aromatic, caramel notes, smooth flavor

Chocolate, Sweet, Nutty

Floral, Citrus, Baker's Chocolate

Floral, Citrus, Baker's Chocolate

Baker's Chocolate, Molasses, Citrus

Toasted Almonds, Brown Sugar, Lime

Smooth and mellow with balanced body

Rich notes of macadamia and red currant.

Deep milk chocolate with hazelnut and a touch of smoke.