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Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
El Salvador Finca El Milagro
Bakers Chocolate
Organic Chayote
Caramel, chocolate, tart fruit
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Colombia Seineken
Clean and bright and slightly sweet
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Bald Eagle Roast
Caramel, applie, and pastry crust
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Organic Rio Coco
Caramel, apple, pastry crust
AVIA Nature Canada's Bird Friendly City
Organic Chayote
Caramel, chocolate, tart fruit
St. Lawrence
Tangerine, honey, brown sugar
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Guatemala Guayab
Rich notes of macadamia and red currant.
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Organic Double French Roast
Smoke, Caramel, Burnt Sugar