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Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Honduran Breakfast Blend
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
AVIA FLAP Canada
Organic Rio Coco
Caramel, apple, pastry crust
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
War Eagle
Almond, Toffee, Caramel
St. Lawrence
Tangerine, honey, brown sugar
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Peru Norte
Honeyed with balance of caramel, nut and fruit
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Organic French Roast
Molasses, Chocolate, Graham Cracker
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Prospect Hill
Almond, Toffee, Cocoa
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors
Commit
Chocolatey with caramel and nuts
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Lighthouse
Clean flavors of almond and citrus
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Chocolate Almond Bliss
Infused chocolate and almond flavors
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
AVIA Nature Canada's Bird Friendly City
Ethiopia Bird Friendly Certified
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate