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Toasted Almonds, Brown Sugar, Lime

Honey, Citrus, Malt

Orange, Milk Chocolate, Cherry

Sweet milk chocolate, hazelnut

Caramel aroma, toasted nuts, brown sugar, medium body

Honeyed with balance of caramel, nut and fruit

Pear, Persimmon, Brown Sugar

Baker's Chocolate, Molasses, Citrus

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Turbinado Sugar, Cocoa, Orange Zest

Smooth, Rich, Creamy

Dark and Fruity

Roasted Almonds, Caramel, Dark Chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Blackberry, pineapple, lavender

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Red Berries, Hazelnut, Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Caramel, apple, pastry crust

Caramel, Stonefruit, Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Bright floral aroma, toasted nuts, berry, earthy

Rich, Caramel, Dark Chocolate

Milk chocolate with hints of caramel and lemon

Classic Ethiopian flavor, rich, bold notes of caramel

Toasted Almonds, Brown Sugar, Lime

Honey, Citrus, Malt

Floral aroma, brown sugar, caramel, medium body

Balanced body with big flavor

Fruit with notes of cocoa

Medium/Dark Roast with mild fruitiness

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Chocolate, Brown Sugar, Nutty, Caramel

Honey, Apricot, Hazelnut, Red Apple

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

A broad range of flavors based in brown sugar and baking spices