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Honey, Citrus, Malt

Balanced cocoa and fruity tanginess with a dark creamy body

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Milk chocolate with hazelnut and cashew.

Blackberry, pineapple, lavender

Honey, baking spices, nutmeg, and biscuit

Milk chocolate, banana, guava, wine

Mild orange and dark chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Brown Sugar, Nutty, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Milk Chocolate, Red Apple, Brown Sugar, Orange

Chocolatey with caramel and nuts

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Strawberry, Almond butter, Hint of nutmeg

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Rich, smoky, intense

Clean and bright and slightly sweet

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Stonefruit, Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Chocolatey with caramel and nuts

Graham Cracker, Sugar, Baker's Chocolate

Almond, Toffee, Caramel

Toasted Almonds, Brown Sugar, Lime

Caramel, citrus, and milk chocolate.

Balanced smoky aroma, fresh toast, medium body

Medium to full body, soft, rich potting soil character.

Notes of citrus, sugar cane, and black cherry

Chocolate, Brown Sugar, Citrus

Tangerine, Honey, Brown Sugar

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel, fruit, and nut

Chocolate and pineapple

Bold, bittersweet dark chocolate, smoky finish

Baker's chocolate, molasses, and citrus

Blackberry, pineapple, lavender