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A broad range of flavors based in brown sugar and baking spices

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Red Fruits, Juicy, Balanced

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Rich, smoky, intense

Medium/Dark Roast with mild fruitiness

Rich, Caramel, Dark Chocolate

Infused coconut and hazelnut flavors

Smooth, Rich, Creamy

Honey, Apricot, Hazelnut, Red Apple

Berry, chocolate, nuts, and light lemon

Infused chocolate and almond flavors

Rich, smoky, intense

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Brown Sugar, Chocolate, Dried Fruit

Caramel and Dried Fruit

Nutty, chocolate, mango

Balanced body with big flavor

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Luscious, Ripe Cherry, Molasses

Dark chocolate with hints of cherry and honey

Delicate fruity notes with a crisp, clean finish.

Vanilla, Orange, Milk Chocolate

Vibrant and fruit with flowery characteristics.

Infused cinnamon and vanilla flavors

Notes of caramel and chocolate

Molasses, Chocolate, Graham Cracker

Orange, Milk Chocolate, Brown Sugar

Rich notes of macadamia and red currant.

Roasted Almonds, Black Pepper, Molasses

Rich, nutty, complex

Caramel aroma, toasted nuts, brown sugar, medium body

Graham Cracker, Sugar, Baker's Chocolate

Notes of caramel and chocolate

Clean flavors of almond and citrus

Orange, Milk Chocolate, Caramel

Caramel, applie, and pastry crust

Orange, Milk Chocolate, Brown Sugar

Caramel, Milk Chocolate, Pear

Dark chocolate with hints of cherry and honey

Honeyed with balance of caramel, nut and fruit

Baker's Chocolate, Molasses, Citrus

Classic Ethiopian flavor, rich, bold notes of caramel