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Citrus, caramel, and mixed nuts

Vanilla, Orange, Milk Chocolate

Chocolate and pineapple

Smooth and mellow with balanced body

Toasted Almonds, Brown Sugar, Lime

Marshmallow, Brownie, Honey

Full-bodied, oaky, and toasty flavors

Infused cinnamon and vanilla flavors

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Cherry

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Tangerine, Honey, Brown Sugar

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Honey

Malty, Full bodied, Nutty

Molasses, Chocolate, Graham Cracker

Honey, Apricot, Hazelnut, Red Apple

Caramel, apple, pastry crust

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bitter Walnut

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Marshmallow, Brownie, Honey

Orange, Milk Chocolate, Brown Sugar

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, citrus, and milk chocolate.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Delicate fruity notes with a crisp, clean finish.

Infused cinnamon and vanilla flavors

Complex, approachable, sweet

Brown Sugar, Grapefruit, Baker's Chocolate

Bold, Rich, Dark Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Almond, Toffee, Caramel

Balanced body with big flavor

Bakers Chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Orange, Milk Chocolate, Honey

Infused coconut and hazelnut flavors

Orange, Milk Chocolate, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Baker's chocolate, molasses, and citrus

Honey, baking spices, nutmeg, and biscuit

Honeyed with balance of caramel, nut and fruit

Sugar Cookie, Orange, Honey

Medium to full body, soft, rich potting soil character.

Dark chocolate, Vanilla, Sweet red apple-like acidity