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Tangerine, Honey, Brown Sugar

Full-bodied, oaky, and toasty flavors

Honey, Lime, Orange

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Sugar Cookie, Orange, Honey

Turbinado Sugar, Cocoa, Orange Zest

Caramel, stone fruit, and chocolate

Marshmallow, Brownie, Honey

Light fruitiness with strong floral notes.

Full-bodied, oaky, and toasty flavors

Bright floral aroma, toasted nuts, berry, earthy

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Roasted Almonds, Caramel, Dark Chocolate

Caramel, citrus, and milk chocolate.

Baker's chocolate, molasses, and citrus

Caramel, citrus, and milk chocolate.

Dark chocolate with hints of cherry and honey

Milk chocolate, banana, guava, wine

Blackberry, pineapple, lavender

Chocolate and mandarin orange

Bakers Chocolate

Caramel, apple, pastry crust

Clean flavors of almond and citrus

Graham Cracker, Caramel, Syrupy

Flavors of brown sugar, maple and figs.

Marshmallow, Brownie, Honey

Almond, Milk Chocolate, Red Apple

Nutty, chocolate, mango

Notes of citrus, sugar cane, and black cherry

Earthy, Chocolate Chip Cookie, Wild Tobacco

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vibrant cherries, molasses

A broad range of flavors based in brown sugar and baking spices

Orange, Milk Chocolate, Brown Sugar

Chocolate, Roasted almonds, Heavy body

Balanced, intense, and chocolaty with caramel and nuts

Rich, smoky, intense

Toasted Almonds, Brown Sugar, Lime

Milk chocolate, banana, guava, wine

Rich, nutty, complex

Caramel, Stonefruit, Chocolate

Rich, smoky, intense

Brown Sugar, Dark Chocolate, Walnut