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Guatemala Jacaltenango
Chocolate and mandarin orange
AVIA QuebecOiseaux
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Organic Chayote
Caramel, chocolate, tart fruit
Bald Eagle Roast
Caramel, applie, and pastry crust
Organic French Roast
Molasses, Chocolate, Graham Cracker
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
AVIA Nova Scotia Bird Society
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
12oz Guatemalan Light Roast
Sweet and well balanced.
AVIA Ecomuseum Zoo
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
AVIA Nature Newfoundland and Labrador
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Yosemite Dos Sierras
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Organic French Roast
Molasses, Chocolate, Graham Cracker
Bees Knees
Chocolate and pineapple
The Daily
Honeyed, toffee, balanced
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
AVIA FLAP Canada
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
AVIA Cafe Le Nichoir
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting