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Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Organic French Roast
Molasses, Chocolate, Graham Cracker
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
El Salvador Finca El Milagro
Bakers Chocolate
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Honduran Breakfast Blend
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Prospect Hill
Almond, Toffee, Cocoa
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
El Salvador Finca El Milagro
Bakers Chocolate
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
El Salvador Finca El Milagro
Bakers Chocolate
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.