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Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Colombia Finca Buena Vista
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Nicaragua Rio Coco
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Bees Knees
Chocolate and pineapple
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Ethiopian Bird Friendly Coffee Dark Roast
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Organic Rio Coco
Caramel, apple, pastry crust
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Guatemala Jacaltenango
Chocolate and mandarin orange
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
12oz Guatemalan Light Roast
Sweet and well balanced.
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Guatemala Guayab
Rich notes of macadamia and red currant.
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Honduran Breakfast Blend
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Commit
Chocolatey with caramel and nuts
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste