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Chocolate, Caramel, Clove

Notes of caramel and chocolate

Floral, Citrus, Baker's Chocolate

Clean and bright and slightly sweet

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Toasted Almonds, Brown Sugar, Lime

Milk chocolate & brown sugar with a tangy melon acidity.

Dark Chocolate, Almond, Caramel

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Bitter Walnut

Chocolatey with caramel and nuts

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Vanilla, Orange, Milk Chocolate

Light, aromatic, caramel notes, smooth flavor

Flavors of brown sugar, maple and figs.

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Full-bodied, oaky, and toasty flavors

Milk chocolate with hazelnut and cashew.

Caramel, Tropical Fruit, with Bright Acidity

Vibrant cherries, molasses

Caramel aroma, toasted nuts, brown sugar, medium body

Almond, Toffee, Caramel

Chocolate, Roasted almonds, Heavy body

Roasted Almonds, Caramel, Dark Chocolate

Graham Cracker, Caramel, Syrupy

Nutty with lots of fidelity and sweet aftertaste

Balanced, intense, and chocolaty with caramel and nuts

Milk chocolate & brown sugar with a tangy melon acidity.

Complex flavors with chocolate, almond and slightly fruity notes.

A broad range of flavors based in brown sugar and baking spices

Pear, Persimmon, Brown Sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

Infused chocolate and hazelnut flavors

Smoke, Caramel, Burnt Sugar

Balanced, intense, and chocolaty with caramel and nuts

Red Fruits, Juicy, Balanced

Infused cinnamon and vanilla flavors

Delicate fruity notes with a crisp, clean finish.

Delicate fruity notes with a crisp, clean finish.

Chocolatey with caramel and nuts

Classic Ethiopian flavor, rich, bold notes of caramel

Brown Sugar, Dark Chocolate, Walnut

Smooth, Rich, Creamy