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Roasted nuts aroma, dark chocolate, smoky finish

Caramel, chocolate, tart fruit

Baker's Chocolate, Grilled Citrus, Caramel

Clean and bright and slightly sweet

Graham Cracker, Sugar, Baker's Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, chocolate, tart fruit

Graham Cracker, Caramel, Syrupy

Bakers Chocolate

Red Apple, Brown Sugar, Almond

Caramel, fruit, and nut

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Caramel

Vibrant cherries, molasses

Honey, lime, orange.

Baker's Chocolate, Molasses, Citrus

Marshmallow, Brownie, Honey

Almond, Toffee, Cocoa

Malty, Full bodied, Nutty

Full-bodied, oaky, and toasty flavors

Vanilla, cinnamon, floral

Vibrant cherries, molasses

Dark chocolate with hints of cherry and honey

Milk chocolate & brown sugar with a tangy melon acidity.

Bakers Chocolate

Caramel, apple, pastry crust

Honey, lime, orange.

Vanilla, Orange, Milk Chocolate

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Sweet and well balanced.

Red Berries, Hazelnut, Chocolate

Flavors of brown sugar, maple and figs.

Medium/Dark Roast with mild fruitiness

Dark chocolate, Roasted walnut, Brown spice

Notes of caramel and chocolate

Red Apple, Brown Sugar, Almond

Vibrant cherries, molasses

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Cherry

Vibrant and fruit with flowery characteristics.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Pear, Persimmon, Brown Sugar

Pear, Persimmon, Brown Sugar