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Baker's Chocolate, Molasses, Citrus

Cocoa and walnut

Red Fruits, Juicy, Balanced

Red Apple, Brown Sugar, Almond

Light, aromatic, caramel notes, smooth flavor

Brown Sugar, Dark Chocolate, Walnut

Caramel, citrus, and milk chocolate.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Citrus, caramel, and mixed nuts

Medium/Dark Roast with mild fruitiness

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, lime, orange.

Almond, brown sugar, orange

Marshmallow, Brownie, Honey

Honeyed with balance of caramel, nut and fruit

Luscious, Ripe Cherry, Molasses

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bold, bittersweet dark chocolate, smoky finish

Vibrant and fruit with flowery characteristics.

Honeyed with balance of caramel, nut and fruit

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, Stonefruit, Chocolate

Rich Cocoa and mild bitterness

Orange, Milk Chocolate, Brown Sugar

Red Fruits, Juicy, Balanced

Rich nutty and caramel flavors, brightened by a hint of citrus.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Almond, brown sugar, orange

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honeyed with balance of caramel, nut and fruit

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Floral aroma, brown sugar, caramel, medium body

Chocolate, Roasted almonds, Heavy body

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Baker's Chocolate, Molasses, Citrus

Red Fruits, Juicy, Balanced

Chocolate and mandarin orange

Milk chocolate with hazelnut and cashew.

Notes of caramel and chocolate

Chocolate, Caramel, Clove

Brown Sugar, Dark Chocolate, Walnut

Blackberry, pineapple, lavender

Light fruitiness with strong floral notes.

Brown sugar, Orange, Milk Chocolate

Honey, Raisin, Cacao

Smooth and mellow with balanced body

Classic Ethiopian flavor, rich, bold notes of caramel