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Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
The Daily
Honeyed, toffee, balanced
La Florida BF
Marshmallow, Brownie, Honey
Blue Selva Single Origin
Floral, Caramel, Walnut
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Blue Selva Single Origin
Floral, Caramel, Walnut
Bees Knees
Chocolate and pineapple
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Bees Knees
Chocolate and pineapple
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.