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Commit
Chocolatey with caramel and nuts
Nicaragua Bird Friendly Certified
Chocolate Hazelnut
Infused chocolate and hazelnut flavors
Guatemala Guayab
Rich notes of macadamia and red currant.
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Colombia Seineken
Clean and bright and slightly sweet
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Santa Lucia Reserve Honduras
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Midnight Single Origin
Bold, Rich, Dark Chocolate
Hexa-Gone
Milk chocolate, banana, guava, wine
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Quantum Organic Early Bird (Certified Bird Friendly)
War Eagle
Almond, Toffee, Caramel