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Guatemala
Chocolate, Sweet, Nutty
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Guatemala Guayab
Rich notes of macadamia and red currant.
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Bald Eagle Roast
Caramel, applie, and pastry crust
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
El Salvador Finca El Milagro
Bakers Chocolate
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Rise and Shine Blend
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Organic French Roast
Molasses, Chocolate, Graham Cracker
Guatemala Jacaltenango
Chocolate and mandarin orange
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Bald Eagle Roast
Caramel, applie, and pastry crust
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Nicaragua Rio Coco
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
El Salvador Finca El Milagro
Bakers Chocolate
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Peru Norte
Honeyed with balance of caramel, nut and fruit
Prospect Hill
Almond, Toffee, Cocoa
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
El Salvador Finca El Milagro
Bakers Chocolate
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest