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Caramel, Milk Chocolate, Pear

Light, aromatic, caramel notes, smooth flavor

Honey, Apricot, Hazelnut, Red Apple

Chocolate, Roasted almonds, Heavy body

Almond, Toffee, Cocoa

Sweet and well balanced.

Graham Cracker, Caramel, Syrupy

Dark Chocolate, Almond, Caramel

Caramel, chocolate, tart fruit

Dark chocolate with hints of cherry and honey

Toasted Almonds, Brown Sugar, Lime

Caramel, apple, pastry crust

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Floral, Citrus, Baker's Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Balanced, intense, and chocolaty with caramel and nuts

Delicate fruity notes with a crisp, clean finish.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, Milk Chocolate, Pear

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Rich nutty and caramel flavors, brightened by a hint of citrus.

Milk chocolate with hazelnut and cashew.

Classic Ethiopian flavor, rich, bold notes of caramel

Bakers Chocolate

Pear, Persimmon, Brown Sugar

Malty, Full bodied, Nutty

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Medium to full body, soft, rich potting soil character.

Medium to full body, soft, rich potting soil character.

Smooth, Rich, Creamy

Baker's chocolate, molasses, and citrus

Almond, Brown Sugar, Orange

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Brown Sugar, Chocolate, Dried Fruit

Blackberry, pineapple, lavender

Caramel, Milk Chocolate, Pear