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Brown sugar, grapefruit, and baker's chocolate

A broad range of flavors based in brown sugar and baking spices

Smooth, Rich, Creamy

Graham Cracker, Sugar, Baker's Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Sugar Cookie, Orange, Honey

Milk chocolate & brown sugar with a tangy melon acidity.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, applie, and pastry crust

Orange, Milk Chocolate, Cherry

Baker's chocolate, molasses, and citrus

Chocolate, Caramel, Clove

Bakers Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Sweet milk chocolate, hazelnut

Caramel aroma, toasted nuts, brown sugar, medium body

Brown sugar, grapefruit, and baker's chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Tangerine, honey, brown sugar

Clean flavors of almond and citrus

Chocolate, Brown Sugar, Citrus

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, applie, and pastry crust

Caramel, chocolate, tart fruit

Brown Sugar, Chocolate, Dried Fruit

Milk chocolate with hazelnut and cashew.

Full-bodied, oaky, and toasty flavors

Floral, Citrus, Baker's Chocolate

Almond, Toffee, Cocoa

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Chocolate, Sweet, Nutty

Rich nutty and caramel flavors, brightened by a hint of citrus.

Honey, baking spices, nutmeg, and biscuit

Complex, approachable, sweet

Red Berries, Hazelnut, Chocolate

Honeyed with balance of caramel, nut and fruit

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Baker's Chocolate, Grilled Citrus, Caramel

Strawberry, Almond butter, Hint of nutmeg

Medium to full body, soft, rich potting soil character.

Sweet and well balanced.

Red Fruits, Juicy, Balanced

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Pear, Persimmon, Brown Sugar