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Milk chocolate & brown sugar with a tangy melon acidity.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Chocolatey with caramel and nuts

Malty, Full bodied, Nutty

Roasted Almonds, Black Pepper, Molasses

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark chocolate, Roasted walnut, Brown spice

Cocoa and walnut

Caramel, Tropical Fruit, with Bright Acidity

Smooth and mellow with balanced body

Floral aroma, brown sugar, caramel, medium body

Honeyed with balance of caramel, nut and fruit

Rich Cocoa and mild bitterness

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel, chocolate, tart fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed, toffee, balanced

Flavors of brown sugar, maple and figs.

Caramel, citrus, and milk chocolate.

Baker's Chocolate, Grilled Citrus, Caramel

Milk chocolate, Caramel, Nutty

Brown sugar, grapefruit, and baker's chocolate

Nutty with lots of fidelity and sweet aftertaste

Blackberry, pineapple, lavender

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Infused caramel flavor

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Fruity with strong floral notes.

Vibrant cherries, molasses

Caramel, stone fruit, and chocolate

Complex flavors with chocolate, almond and slightly fruity notes.

Floral, Citrus, Baker's Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Molasses, Chocolate, Graham Cracker

Fruity with strong floral notes.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Chocolate, Brown Sugar, Nutty, Caramel

Rich notes of macadamia and red currant.

Milk chocolate with hazelnut and cashew.