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Peru Norte
Honeyed with balance of caramel, nut and fruit
War Eagle
Almond, Toffee, Caramel
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Honduras Marcala
Orange, Milk Chocolate, Honey
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Peru Norte
Honeyed with balance of caramel, nut and fruit
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Rio Coco
Caramel, apple, pastry crust
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
War Eagle
Almond, Toffee, Caramel
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
French Roast
Full-bodied, oaky, and toasty flavors
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Bald Eagle Roast
Caramel, applie, and pastry crust
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
War Eagle
Almond, Toffee, Caramel
The Daily
Honeyed, toffee, balanced
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Blue Selva Single Origin
Floral, Caramel, Walnut
The Daily
Honeyed, toffee, balanced
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Organic French Roast
Molasses, Chocolate, Graham Cracker
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Jacaltenango
Chocolate and mandarin orange
Bald Eagle Roast
Caramel, applie, and pastry crust
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Midnight Single Origin
Bold, Rich, Dark Chocolate
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Rise and Shine Blend
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest