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Rich nutty and caramel flavors, brightened by a hint of citrus.

Apricot, Toasted Almond, Milk Chocolate

Caramel, apple, pastry crust

Pear, Persimmon, Brown Sugar

Chocolate, Roasted almonds, Heavy body

Nutty with lots of fidelity and sweet aftertaste

Rich, Caramel, Dark Chocolate

Almond, Toffee, Cocoa

Milk chocolate & brown sugar with a tangy melon acidity.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Chocolate, Brown Sugar, Citrus

Roasted nuts aroma, dark chocolate, smoky finish

Vibrant cherries, molasses

Milk chocolate, banana, guava, wine

Balanced cocoa and fruity tanginess with a dark creamy body

Smoke, Caramel, Burnt Sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bright floral aroma, toasted nuts, berry, earthy

Chocolate, orange, cherry

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chocolate, Brown Sugar, Citrus

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Clean flavors of almond and citrus

Balanced smoky aroma, fresh toast, medium body

Chocolate, Sweet, Nutty

Medium to full body, soft, rich potting soil character.

Baker's chocolate, molasses, and citrus

Honeyed with balance of caramel, nut and fruit

Brown sugar, Orange, Milk Chocolate

A broad range of flavors based in brown sugar and baking spices

Apricot, Toasted Almond, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Raisin, brown sugar, dried fruit, black tea

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Molasses, Chocolate, Graham Cracker

Flavors of brown sugar, maple and figs.

Caramel, citrus, and milk chocolate.

Roasted Almonds, Caramel, Dark Chocolate

Honeyed, toffee, balanced

Sweet and well balanced.

Floral, Citrus, Baker's Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Almond, Brown Sugar, Orange

Alluring aroma of cocoa with a hint of nuttiness.

Bakers Chocolate

Caramel, citrus, and milk chocolate.