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Medium to full body, soft, rich potting soil character.

A broad range of flavors based in brown sugar and baking spices

Chocolate, Sweet, Nutty

Almond, Brown Sugar, Orange

Roasted nuts aroma, dark chocolate, smoky finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, fruit, and nut

Full-bodied, oaky, and toasty flavors

Strawberry, Almond butter, Hint of nutmeg

Notes of citrus, sugar cane, and black cherry

Caramel, Milk Chocolate, Pear

Roasted Almonds, Black Pepper, Molasses

A broad range of flavors based in brown sugar and baking spices

Red Berries, Hazelnut, Chocolate

Dark chocolate with hints of cherry and honey

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Nutty, chocolate, mango

Caramel, Tropical Fruit, with Bright Acidity

Bold, bittersweet dark chocolate, smoky finish

Strawberry, Almond butter, Hint of nutmeg

Caramel, citrus, and milk chocolate.

Graham Cracker, Sugar, Baker's Chocolate

Milk chocolate, Caramel, Nutty

Bakers Chocolate

Roasted Almonds, Black Pepper, Molasses

Caramel, citrus, and milk chocolate.

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate, Caramel, Nutty

Caramel aroma, toasted nuts, brown sugar, medium body

Complex, approachable, sweet

Chocolate and mandarin orange

Milk Chocolate, Red Apple, Brown Sugar, Orange

Molasses, Chocolate, Graham Cracker

Chocolate, Brown Sugar, Nutty, Caramel

Almond, Toffee, Caramel

Chocolatey with caramel and nuts

Full-bodied, oaky, and toasty flavors

Almond, Milk Chocolate, Red Apple

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Apricot, Toasted Almond, Milk Chocolate

Delicate fruity notes with a crisp, clean finish.

Milk chocolate, banana, guava, wine

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bold, bittersweet dark chocolate, smoky finish

Red Fruits, Juicy, Balanced