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Chocolatey with caramel and nuts

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Full-bodied, oaky, and toasty flavors

Bakers Chocolate

Caramel, applie, and pastry crust

Orange, Milk Chocolate, Brown Sugar

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Orange, Milk Chocolate, Brown Sugar

Nutty, chocolate, mango

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Infused coconut and hazelnut flavors

Berry, chocolate, nuts, and light lemon

Dark chocolate with hints of cherry and honey

Flavors of brown sugar, maple and figs.

Rich, nutty, complex

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Orange, Milk Chocolate, Caramel

Infused cinnamon and vanilla flavors

Dark chocolate with hints of cherry and honey

Light bodied, very sweet, mild yet balanced lemon-like acidity

Medium/Dark Roast with mild fruitiness

Roasted Almonds, Caramel, Dark Chocolate

Red Fruits, Juicy, Balanced

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baker's Chocolate, Molasses, Citrus

Malty, Full bodied, Nutty

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Caramel and Dried Fruit

Balanced cocoa and fruity tanginess with a dark creamy body

Honey, baking spices, nutmeg, and biscuit

Honey, baking spices, nutmeg, and biscuit

Mild orange and dark chocolate

Rich notes of macadamia and red currant.

Infused caramel flavor

Red Fruits, Juicy, Balanced

Balanced cocoa and fruity tanginess with a dark creamy body

Malty, Full bodied, Nutty

Turbinado Sugar, Cocoa, Orange Zest

Caramel, citrus, and milk chocolate.

Graham Cracker, Sugar, Baker's Chocolate

Orange, Milk Chocolate, Honey

Fruit with notes of cocoa

Honey, Raisin, Cacao

Apricot, Toasted Almond, Milk Chocolate