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Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Organic French Roast
Molasses, Chocolate, Graham Cracker
Rare Bird-Reserve Dark Roast
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Honduras Marcala
Orange, Milk Chocolate, Honey
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
French Roast
Full-bodied, oaky, and toasty flavors
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Guatemala Jacaltenango
Chocolate and mandarin orange
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Organic New Day
Toasted Almonds, Brown Sugar, Lime
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Blue Selva Single Origin
Floral, Caramel, Walnut
Blue Selva Single Origin
Floral, Caramel, Walnut
Bald Eagle Roast
Caramel, applie, and pastry crust
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Rare Bird-Reserve Dark Roast
Organic Rio Coco
Caramel, apple, pastry crust
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Guatemala Huehuetenango
Caramel, fruit, and nut
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Guatemala
Chocolate, Sweet, Nutty
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Peru Norte
Honeyed with balance of caramel, nut and fruit
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Bald Eagle Roast
Caramel, applie, and pastry crust
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus