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Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Pear, Persimmon, Brown Sugar

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Baker's chocolate, molasses, and citrus

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Cocoa and walnut

Complex, approachable, sweet

Graham Cracker, Sugar, Baker's Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Red Fruits, Juicy, Balanced

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bakers Chocolate

Toasted Almonds, Brown Sugar, Lime

Tangerine, honey, brown sugar

Dark chocolate, Vanilla, Sweet red apple-like acidity

Vibrant cherries, molasses

Caramel, Milk Chocolate, Pear

Fruity with strong floral notes.

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Brown Sugar, Orange

Deep milk chocolate with hazelnut and a touch of smoke.

Milk chocolate & brown sugar with a tangy melon acidity.

Floral, Caramel, Walnut

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Infused coconut and hazelnut flavors

Turbinado Sugar, Cocoa, Orange Zest

Floral, Caramel, Walnut

Honeyed with balance of caramel, nut and fruit

Bright floral aroma, toasted nuts, berry, earthy

Caramel, Milk Chocolate, Pear

Chocolate, orange, cherry

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Strawberry, Almond butter, Hint of nutmeg

Berry, chocolate, nuts, and light lemon

Infused chocolate and hazelnut flavors

Honey, Apricot, Hazelnut, Red Apple

Caramel, Tropical Fruit, with Bright Acidity

Rich, smoky, intense

Dark chocolate, Vanilla, Sweet red apple-like acidity

Chocolatey with caramel and nuts

Bold, Rich, Dark Chocolate

Vibrant and fruit with flowery characteristics.

Bitter Walnut

Orange, Milk Chocolate, Brown Sugar